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Foodstuff: Baby Bok Choy – Shanghai Variety
The picture you see above was labeled ‘Baby Bok Choy’ on the package I purchased here in Iqaluit. The name ‘Bok Choy’ will be familiar to most people as it is it now quite common, but many will...
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Experiment: Baby Bok Choy with White Wine and Oyster Sauce
This is the second vegetable dish I cooked to go with our Easter dinner of Roast Lamb (the other being Roasted Vegetables). I thought of doing something vaguely Italian with them but then decided on a...
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The Celebrated, International ‘Shanghai Chicken’ Project…
Stefan, over at Stefan’s Gourmet Blog, has proposed a rather interesting little project based on the dish you see pictured above. Clayton, a friend of his from San Francisco, was served this ‘Shanghai...
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My ‘Shanghai Chicken’ Challenge Entry
Well, here it is … my entry for the International ‘Shanghai Chicken’ project proposed by fellow blogger Stefan. Stefan’s ‘rules’ specified that the dish could be an existing traditional recipe, or one...
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Shanghai Beef with Greens and Mushrooms
I am calling today’s dish ‘Shanghai’ style Beef with Greens and Mushrooms as I am using the small Shanghai variety of Bok Choy for the greens and using a sauce blend that would be very much at home in...
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The Chinese Soup Dumpling Secret
Homemade Xiaolongbao – 小笼包 The Chinese Soup Dumpling Secret If you have ever tried any of the Chinese delicacies generally known as ‘soup-dumplings’ or their (often) larger, and well-known cousins,...
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